I did try it with a really cheap utility type of paintbrush and it didn’t work so well for that.
1 package of Bernardin Pectin (57g).4 1/2 cups of Sugar.
In a large saucepan, mix the juice, candies, and pectin.Bring it to a full boil, stirring constantly.Stir in the sugar and bring it back to a boil.
Boil for about 2 minutes, stirring constantly.Remove from the heat and ladle into hot sterilized jars, leaving 1/4 inch of head space.
Place the new lids on top of your jars and close them up with the metal bands until they’re just finger tight.
Process in a boiling water canner for 5 minutes.Cross-border shopping is definitely one of the big perks of living in this area.. For more of my favorite ridiculously easy food idea, make sure you check out my.
food archive page!.Connect with this program more on the Marie Callender’s Facebook page.OK, so this is not a new project, at all.
In fact, I made these white “ginger jars” about 5 years ago.The thing is though, they remain two of my absolute favorite decor items in my living room, along with my over-sized black and white photos, to this day.
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